Son: We’ll I guess I can’t have cereal this morning!
Me: Why would that be?
Son: Because we only have skim milk.
Son: I don’t like skim milk, I only like fat-free milk.
Me: It’s the exact same thing.
Son: No it’s not.
Me: Yes it is.
Son: No it isn’t.
Me: Yeah, I’m pretty sure that it’s the exact same thing.
Son: It’s not, it’s different.
Me: Would you like me to call the U.S. Department of Agriculture?
Son: Who is that?
Me: That’s not important, but I’m telling you its the same thing.
Son: No it’s not, it tastes different.
Me: It doesn’t taste different, what don’t you like about it?
Son: It’s disgusting!
That’s how most conversations about food end with him unless they are foods from the six major food groups that appeal to boys, which I discussed in an earlier post. Those being:
1. Pasta Foods: such as Macaroni and Cheese, Spaghetti, etc.
2. Canned Pasta Foods: such as Spaghetti-O’s, Chef Boyardee, etc.
3. Tube Shaped Foods: Hot Dogs, Corn Dogs, etc.
4. Nut and Jelly Foods: Peanut Butter and Jelly, Jelly Donuts, etc.
5. Foods with cool mascots: Cereals, Pop-Tarts, Kid-Cuisine Meals, etc.
6. Foods that used to be chickens: Nuggets, strips, etc.
We only drink skim milk at our house. I call it gray milk, because it has that kind of grayish tinge. There are a few different grocery stores around us and some of them sell skim milk and some of them sell fat-free milk so depending on where we shop sometimes we have skim milk and sometimes we have fat-free milk.
My son won’t drink skim milk. He’ll only drink fat-free milk. Actually he doesn’t really drink that much milk but he uses it on cereal. In my superior knowledge of worldly things, I’m relatively confident that skim milk and fat-free milk are pretty much the same thing and that there really is no noticeable difference between the two. But he has it in his head that they are different. This is a recently discovered phenomenon so we think maybe he tasted some “skim milk” that was perhaps beginning to go bad at one time and now he thinks that there is a difference.
So I did a little research. The website Buzzle.com makes it, as they say, “quite clear”!
You can read the whole article here if you want… or just read the conclusion which I have copied below.
Skim Milk and Fat Free Milk: Final Conclusion
From the above discussion, it is quite clear that skimmed milk which contains 0.5% fat, is known as fat-free milk. 1% milk is the low-fat milk. 1% and 2% milk can be considered as skim milk. Milk containing 0.5% fat is recognized as either fat-free milk or skim milk. Normally, one cup of skim milk or non-fat milk contains less than 0.5 gm of fat per cup. Skim milk (0.5% fat) and fat-free milk, being the same, do not portray any marked difference in their nutritional value. Fat free milk is just the new term for marketing skim milk which has negligible fat.
See how clear that was. I’m always right!